Quality Meats
Quality Meats
4829 Marina Del Road
Fort Worth, TX 76179
4829 Marina Del Road
Fort Worth, TX 76179
Phone Number: (817) 201-1462
Category: Advertising
Steak Chicken Pork Seafood
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Free Home Delivery (817) 201-1462 Christopher
Quality Meats has been serving quality steaks at your front door scene 2005. All the meat is USDA inspected. I guarantee our product 100% for tenderness and flavor. I will promptly replace or exchange the product. Just call!! No refunds.
Granted in your freezer for 2 years from the purchase date. Flesh frozen so you want have to worry about getting freezer burnt!!!!!!!!!!!
How Much Does A Steak Really Cost? (Reprinted from the L. A. Times)
"What’s the cost of the beef you eat? Most shoppers think it’s the cost per pound, but they’re wrong, according to the U. S. Department of Agriculture. The key word here is "eat". The real cost of beef is it’s cost per serving. The fat and bone that you trim off before cooking, or leave on your plate, is part of the total beef cost, but the best indicator of eating value dollar is cost per edible portion."
I accept MasterCard, Visa, Discover, Cash and Personnel checks.
A $25.00 fee will be charges for returned checks.
Steak Total 60-70
8 NY Strip
6 Ribeyes
10 Filets
4-6 T- Bone /Bone in Strip
10 KC Sirloin Strips
18 Chopped Beef Steaks
Total Cost $180.00
If you break that down you are paying little over $3.00 per steak WOW!
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Free Home Delivery (817) 201-1462 Christopher
Quality Meats has been serving quality steaks at your front door scene 2005. All the meat is USDA inspected. I guarantee our product 100% for tenderness and flavor. I will promptly replace or exchange the product. Just call!! No refunds.
Granted in your freezer for 2 years from the purchase date. Flesh frozen so you want have to worry about getting freezer burnt!!!!!!!!!!!
How Much Does A Steak Really Cost? (Reprinted from the L. A. Times)
"What’s the cost of the beef you eat? Most shoppers think it’s the cost per pound, but they’re wrong, according to the U. S. Department of Agriculture. The key word here is "eat". The real cost of beef is it’s cost per serving. The fat and bone that you trim off before cooking, or leave on your plate, is part of the total beef cost, but the best indicator of eating value dollar is cost per edible portion."
I accept MasterCard, Visa, Discover, Cash and Personnel checks.
A $25.00 fee will be charges for returned checks.
Steak Total 60-70
8 NY Strip
6 Ribeyes
10 Filets
4-6 T- Bone /Bone in Strip
10 KC Sirloin Strips
18 Chopped Beef Steaks
Total Cost $180.00
If you break that down you are paying little over $3.00 per steak WOW!
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